RECIPES

Mediterranean Baked Giant Beans in Rich Sauce

Boiled Brussels Sprouts Healthy brussels sprouts in more ways than one with a topping you'll love. Simple and easy way ready in just a few minutes. As a side dish, it goes well with steaks, it can be served as a salad, and you can eat it as a main course, all depending on your needs. Follow recipe. Ingredients: simple, total time 30 min. 2 servings For Boiling Brussels Sprouts: 300 g brussels sprouts water 1/2 teaspoon salt for water From selected accessories as desired: 150

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) oni

Fried Hake with Potato Salad and Leeks, simple recipe Mediterranean dish combination of a light lunch of fried hake fillets with the addition of potato salad and leeks. A lunch that is ready immediately after work and very tasty. Follow the recipe. Ingredients: simple, total time: 50 min, 2 servings 6 Hake fillets 3–4 Tablespoons of flour 2 teaspoons of red ground pepper 1/2 teaspoon pepper 1/2 teaspoon of salt 1 teaspoon of dry spice/Vegeta 2 Tablespoons of olive oil non-sti

Juicy Moussaka, the best recipe Moussaka is a traditional Greek dish, but many countries have adopted this meal and everyone makes it in many ways. Moussaka in this way gives the first taste and the meat and potatoes are soft so that every bite is a real pleasure. Follow my recipe. Ingredients: medium, total time: 90 min. 8 servings 600 g of mixed minced meat / pork and beef 1.5 kg of potatoes / cut into 4 mm rings 1 big red onion / finely chopped 1.5 teaspoon of salt 2

Stuffed Zucchini Stuffed zucchini prepared in the Serbian traditional way. Stuffed with minced meat and rice baked in the oven. It is prepared similarly to stuffed peppers. This is a recipe I always make, and they are always perfect and delicious!

Crispy & Juicy Fried Chicken My fantastic recipe how to make yourself a chicken to be crispy and juicy, you can combine it with some sauces or simply eat it the way it is. I don't add any spread to myself, because I like to feel chicken meat. You can make baked potatoes or mashed potatoes, rice or any other vegetable you like as a side dish. You can eat cold and hot, as you like. Follow recipe. Ingredients: very easy, total time: 35 min., 4 persons 1 kg of chicken meat Chicke

Chicken Kebabs- Čevapčići

Goulash with Gnocchi Lena Since I am one of those places where Hungarian goulash is eaten, and I am a real expert in making this dish, I offer you a fantastic goulash recipe with gnocchi, which you will really enjoy. It takes a little longer to prepare, but the preparation is not difficult, the only thing is cooking longer, you need a little patience to get this incredible dish! The Hungarians are otherwise masters at making this dish, I prepare it regularly like this, only I

Spaghetti with Meatballs Lena When I make meatballs with dough, I always make them according to this recipe and there is no mistake. The meatballs are fantasy, soft and delicious. The sauce is even better, so all of that together gives a special flavor to this dish with the dough. You can use the pasta you have or want. I personally like to eat with spaghetti or polenta. Try this wonderful recipe, I believe you will continue to make it because it is very tasty! Follow recipe.

Beef Liver in Paprika Sauce with Mashed Potatoes