RECIPES

Cheese pie with Bacon - Gibanaca

Meat pie with Mushrooms

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

Soft Corn bread with Cheese I made this cornbread literally from all the ingredients I had in the house. It is ready in just 5 minutes of preparation, and it takes about 30 minutes to bake. It is ideal for breakfast and dinner with the addition of ajvar, spread or some dried meat products. Likewise, it is very juicy and soft and lasts a long time

Savory Scones with Cheese

Decorative Cheese pies

Yogurt Scone

Puff pastry with Minced meat Filling

Corn Bread with Cheese Old Way This meal is traditionally from Serbia, this recipe is quite old and the way it is prepared is how our great-grandparents prepared it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. This meal is ideal for breakfast or dinner. You can consume it with various coatings and some ham next to it. Follow recipe. Ingredients: cup 200 ml, very easy, total time: 40 min. 12 Tablespoons of corn meal

Homemade Croissants Beautiful croissants, soft and crispy, like from a bakery. Croissants are really fantastic, I love this french pastry! Be sure to make them when you want, nothing is difficult. Follow the recipe. Ingredients: medium, total time: 90 min. 27 croissants Puff Pastry: 500 g flour type 400 150 ml of lukewarm milk 150 ml of lukewarm water 70 ml of oil 1 teaspoon of salt 2 teaspoons of yeast 2 teaspoons of sugar 130 g of butter + 1 egg yolk and 20-30 gr of butte

Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet, crispy and crunchy and irresistible! Filled with cheese and ham, chocolate, vanilla cream, and various fruit additions… but all are fantastic! The greatest skill is in the dough, and it is not easy to make, but it is worth making! So you will have them for every day with breakfast, with a cup of coffee or tea. An excellent pastry that pleases

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Corn Bread on Fat Serbian appetizer, healthy and delicious. You can also combine it with fresh salty cheese and bacon. You can consume it for breakfast or dinner. Easy preparation of corn bread with fat, tasty and fast. A nice appetizer for breakfast or dinner. Follow recipe. Ingredients: easy, total time:45 min, 8 servings 500 ml of water 1 teaspoon salt 2 eggs 500 g of corn meal 1.5-2 Tablespoons of lard sesame seed /optional Preparation: Coat a baking tray measuring about

Puff Pastry of Eggs and Cheese A very simple and easy recipe, and most importantly, it is ready quickly. An ideal meal for breakfast or dinner. Follow recipe

Indian bread Naan These Indian Naan bread are not only delicious, but the dough is soft and fine, they are ideal for combination with kebab or burger, gyros, and you can also consume them like this with an ordinary dish. Once you make them, you will love them and make them constantly. It is very simple to prepare, but it is normal, as with any dough, to have to stand for a while in order for the dough to be generous, soft, and tasty. Follow recipe. Ingredients: simple, total

Corn Bread with Philadelphia This is tradition Serbian appetizer. It is ideal for breakfast or dinner and is also very healthy, you can consume it with various coatings and some ham next to it. It is easy to prepare and ready quickly, you will have a healthy meal on the table in just half an hour. Corn flour is extremely healthy and should be consumed as much as possible. This salty cornmeal pie is also a substitute for bread. Follow recipe. Ingredients: casserole : 40×25 cm,

Mini Pizza Beautiful, soft and juicy pizza-flavored rolls, easy to prepare and quick to make. Fantastic soft dough, full of flavor, very easy to prepare and with this way you can make for your family or guests. In a very short time, you will have an amazing Italian dessert in miniature. Dough is delicious and incredible. You have to make these rolls. Follow recipe. Ingredients: easy, total time: 130 min., 8 servings 20 g of fresh yeast 1 teaspoon sugar a little salt 1 egg 20

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons

A Quick Pie made of Puff Pastry Ham and Cheese You want to eat something quickly, and delicious with the puff pastry, here is an easy recipe that will be ready quickly from puff pastry. In just a few minutes, you will have a wonderful dinner or breakfast. Follow recipe. Ingredients: easy, total time: 35 min, 8 persons 2 rolls of puff pastry ready/ 3 packs 150 g ham /chopped into thinner leaves 100 g Edam cheese/ cut into sheets oregano to taste 2 Tbsp tomato sauce a little sa