RECIPES

Cherry sauce

Avocado Toast

Dulce di Leche Cream

Mushroom Sauce, simple recipe

Peanut Sauce

Homemade simple Tartar sauce Tartar sauce (french sauce tartare) is a sauce of French origin, the main ingredients of which are mayonnaise and finely chopped capers. In addition, pickles, lemon juice, and herbs such as dill and parsley are often added to tartar sauce

Tartar Sauce Tartar sauce can be enhanced with other herbs, lemon juice, and olives. It is most commonly served with seafood dishes such as fish and chips, fish sandwiches, fish sticks, fried oysters, and calamari-squids, meat or some salad.

Ragout Bolognese sauce

Pasta in Eggplant and Pepper cream

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Garlic Sauce Garlic sauce gives a special flavor to smoked steaks, meatballs, or any other meat. It's very easy to make and quick to...

Collard Greens Sauce The simplest recipe for fried collard greens with sour cream is to fry the young collard until it softens, and to mix sour cream for cooking in it or to serve it as a side dish with sour cream. You can serve as an addition to salads and fish as a side dish, or to use the cream prepared in this way with pasta. Follow recipe. Ingredients: simple, total time: 25 min. 1 bunch young collard leaves 150 ml cooking cream vegetable oil 200 sour cream salt and pepp

Tuna Spread Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the...

Winter Preserves for Beginners Experienced housewives are worried about how the specialty jars will survive the winter. While those who are making marmalade or mixed salad for the first time have yet to learn how to choose the best fruits and vegetables, how to properly close the containers. Even among experienced housewives, the eternal question is how to make a winter garden in the fall that will last throughout the winter. If you are a beginner, there are dilemmas, and for

Cream Sauce Homemade for Toppings This is one of the ways of my recipe, how I make a cream sauce for various toppings depending on the dish. Briefly explained in the recipe and notes below. You will decide which variant suits you and prepare it that way. The sauce is delicious and goes great as a side dish with meat, pasta, and cooked vegetables such as broccoli, cauliflower, fried eggplant, etc. Follow recipe. Ingredients: simple, total time: 15 min. 600 ml milk 3 Tablespoon

Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...

Plum Jam A wonderful homemade plum jam that is simple and easy to make, the rule is that the sugar should be about 300 g per 1 kg of plums, of course depending on how sweet you like it. So when cooking, try to control the taste of the marmalade, so if you like less sugar, leave it as it is, do not put under 250 g, because then the jam loses its taste and density. With this recipe, you can also use jam for some cakes, strudel, biscuits, croissants or for pancakes, etc. Follow

Pistachio Classic Cream A fantastic pistachio cream as a topping for various cakes, pies and sweet pastries as well as ice creams. It is...

Tomato Ketchup Many can't wait for summer because of one specific food – tomatoes. And while in the summer we enjoy its rich flavors in the form of fresh salads, sauces, pizza toppings or similar dishes. In the winter, make homemade ketchup and preserve it so that you have an excellent addition to all meat dishes throughout the year, and we guarantee that you will never buy it in store. The preparation is simple, and it will be served with various dishes at any time of the ye

Tomato Juice A simple and easy recipe for making tomato juice, which you can later use for various soups and sauces. Very tasty and drinkable like homemade and healthy juice. Follow recipe. A concise explanation of tomato juice preparation Ripe tomatoes are picked and placed in crates, where we leave them to stand for 2-3 days. Then they should be cleaned, washed and cut into smaller pieces (quarters or cubes, depending on the desire). During cutting, unhealthy parts should b