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A Personal Recipe Journal Trieste, Italy
RECIPES


Hungarian Cabbage soup - Káposztaleves
Hungarian Cabbage soup - Káposztaleves


Fast economic pie with Vegetables and Sausages
Fast economic pie with Sausages


Saffron Risotto with Paprika and Sausages
Saffron Risotto with Paprika and Sausages
This delightful Italian dish, saffron risotto with sausage and paprika, is a quick and easy meal to prepare. Enhanced with broth and herbal seasoning


Pork Sausage with Lentil and Spinach stew
Pork Sausage with Lentil and Spinach stew


Risotto with Sausages and Leeks
Risotto with Sausages and Leeks


Pasta Emiliana
Pasta Emiliana


Pasta with Porcini and Sausages
Pasta with Porcini and Sausages


Sausages with Potatoes
Sausages with Potatoes


Mixed meat for 2, Serbian traditional Food
Mixed meat for 2, Serbian traditional Food


Prebranac-Beans on Delicious Serbian way
Prebranac-Beans on Delicious Serbian way


Healthy Beans without Spray
Healthy Beans without Spray


Omelet with Leek and Sausages
Omelet with Leek and Sausages Breakfast has always been the most important of all meals during the day, and it is very important to start...


Ham and Eggs with Bacon and Sausages
Ham and Eggs with Bacon and Sausages The most important meals during the day is breakfast, precisely because we need it during the day...


Grilled Vegetables with Sausages and Rice
Grilled Vegetables with Sausages and Rice A wonderful and quick summer meal with grilled vegetables, rice, and Carniola sausages. It is...


Sweet Cabbage
Sweet Cabbage This recipe is traditional Serbian, we call it sweet cabbage because it is cooked with vegetables and meat. And he is certainly not as sweet as his name :). There are different recipes on how to make it, and this is one of them, how I prepare it, and believe me, it's great! It is very tasty and healthy, there are no people who do not like it! It is cooked with ribs, you can also use pork hooves, sausage and any other pork meat which gives a special taste. It is


Ham and Eggs English Breakfast
Ham and Eggs English Breakfast Breakfast has always been the most important of all meals during the day, and it is very important to...


The Best Cooked Beans
The Best Cooked Beans This time, I made different beans than the other recipes I have without the addition of tomatoes, with a sprinkling of flour and garlic. You can eat beans prepared like this as a soup or add some pasta along with a good cabbage salad. It's easy to prepare because you'll be using a blender, so no crying while chopping onions :) to follow this wonderful recipe, the beans are phenomenal. Follow recipe. The Best Cooked Beans INGREDIENTS: simple, total time:


Carniola Stuffed Peppers, the best recipe
Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables


Tagliatelle in Romano Ragout
Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done quickly. Follow recipe. Ingredients: total time: 3 h, 6 serving, very easy 500 gr. Tagliatelle with eggs. For the Ragù: 350 g beef and pork minced 100 g bacon (pork cheek) 4 soft medium sausages 2 onion medium 2 carrots medium 2 stalk celery 670 grams tomato paste 150 ml white wine glass 200 ml beef broth to taste extra virgin olive oil to taste


Serbian Traditional Beans without Flour
Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful and irresistible dish cooked without splashes and without flour, and it's so tasty. I believe you will love it and prepare it as much as I do. You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. It's really fantastic. Follow the recipe. Ingredients: simple, total time: 165 min., 6 servings 600 g of
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