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A Personal Recipe Journal Trieste, Italy
RECIPES


Crazy Dough, universal Dough for all pastries
Crazy Dough, universal Dough for all pastries


Old recipe Fritters
Old recipe Fritters


Crazy Dough
Crazy Dough


Savory roll with Cheese and Bacon
Savory roll with Cheese and Bacon
A wonderful and juicy delicious pita roll with cheese and prosciutto, ideal for breakfast or dinner with sour milk or yogurt. The preparation is very quick and very simple. Follow recipe.


Savory Scones with Cheese
Savory Scones with Cheese


Natural Pistachio Cream
Natural Pistachio Cream You can combine this cream with a savory spread or cream for pastries and cakes. From those given in the recipe, you will choose only according to your taste, because I don't like too sweet creams. It is made simply and quickly. Follow recipe. Ingredients: simple, total time: 20 min. 400 g pistachio without shells/ roasted 10 min, 180 °C 50 ml peanut oil/ or olive oil EVO sterile jars Preparation: Toast the pistachios without the shell in oven at 180 °
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