RECIPES

Lenten Vanilla Cookies

Authentic Serbian Gibanica-Cheese pie

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Midzin Ajvar Old recipe Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption.

Homemade Soup on Serbian way A real homemade soup or yellow soup in the Serbian way, very tasty and hearty and delicious at any time. You can make it with chicken or beef, with the addition of vegetables. Let's make it together and enjoy this wonderful and fragrant soup.

Lasagna on Serbian way

Vegan Serbian Paprikash

Serbian Fish soup

Healthy Apple Walnut Biscuit cake

Rich Capri Cake

Mixed meat for 2, Serbian traditional Food

Gourmet Serbian Burger

Salčići Traditional Serbian dessert

Healthy Cavolo Nero with Dry meat

Sarme in a Pressure Cooker Southern Serbian way

Reform Cake

Prebranac Beans Serbian Traditional dish Prebranac beans is a traditional Serbian dish that our grandmothers prepared with a lot of love and patience, it is the perfect choice for winter days. This prebranac is rich in the aroma of onion, pepper and paprika, which will bring you back to your childhood and enrich every meal. Every bite is divine. Currently, it is the season of celebrations and fasting days, and prebranac is an indispensable dish that is always on the table. Th

Biscuits- Ischleri with Walnuts and Chocolate Delicious Biscuits- Ishleri with walnuts and chocolate flavor. The preparation is quick and simple, and in addition very decorative, ideal for all occasions. Follow recipe. Ingredients: simple, total time: 60 min. Dough: 180 g of butter/ room temperature 100 g of powdered sugar 10 g of vanilla sugar/ 1 bag 1 egg yolk 100 g of ground walnuts 350 g of flour Stuffing: 150 g of sugar 2 eggs 10 g of vanilla sugar/1 bag 50 g of chocolat

Svrljiški Belmuž Svrljiški belmuž is a traditional dish originating from the mountainous regions of the southeastern part of Serbia, which is on the list of the intangible cultural heritage of Serbia. This dish is representative from Negotin to Svrljig and Pirot. Belmuž is traditionally made from young sheep's and cow's cheese and corn flour. This dish was mainly prepared by the male population, in bigger cauldrons because it needed more power, which is why it got the name Be

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis