Soft and Juicy Cutlet This is the recipe for how I make a very tasty cutlet, look it forward and see. Ingredients: simple, total time: 25 min., 2 servings 500 g cutlet salt and pepper to taste dry spice/ Vegeta to taste oil flour 1 glass of water Preparation: Pour 2 tablespoons of oil into the pan and let it heat up well on a slightly moderate heat. While waiting for the oil to heat up, coat the cutlet with dry herbs, salt and pepper, then roll it in flour on both sides. Plac
