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A Personal Recipe Journal Trieste, Italy
RECIPES


Chicken Salad with Rice
Chicken Salad with Rice


Lenten Pancakes
Lenten Pancakes


Chinese Spicy Sour soup
Chinese Spicy Sour soup


Pasta in Tuna Tomato and Sour cream sauce
Pasta in Tuna Tomato and Sour cream sauce


Baked Chicken in Sour Cream
Baked Chicken in Sour Cream


Seafood Salad
Seafood Salad Being a fan of Mediterranean food, I regularly prepare this seafood salad in the evening. I buy ready-made and prepared packages at the market, so that this delicious salad is ready in just 30 minutes, thanks to the addition of potatoes. Follow the recipe is very simple. Ingredients: simple, total time: 30 min.,2 serving 200 g Seafood-Frutta di mare-ready to consume/ 1 pack 2 medium potatoes/ boiled and diced salt and black pepper to taste Olive oil EVO to tast


Rich Pasta Salad
Rich Pasta Salad A fantastic organic and healthy meal that takes just 20 minutes to make. It is pleasant in the summer heat and a light...


Corn Bread - Proja with Greaves, Cream, and Cheese
Corn Bread - Proja with Greaves, Cream and Cheese Fantastic and delicious homemade proja - corn bread with the addition of greaves, cheese and mature cream. It is easy to prepare and ready quickly! It is an ideal meal for breakfast or dinner. You can combine various spreads and additions of dried meat products. Follow recipe. Ingredients: simple, total time: 35 min. 16 pieces 150 g corn meal 150 g flour 5 g baking powder 70 ml milk 130 ml yogurt 100 ml Olive oil EVO 1 egg 70


Corn Bread with young Cheese and mature Cream
Corn Bread with young Cheese and mature Cream Wonderful and soft corn bread with cheese and mature cream, Serbian style. Simple and easy to prepare and ready quickly. This is a healthy appetizer ideal for breakfast or dinner, served hot or cold with yogurt, sour milk or kefir. Follow recipe. Ingredients: cup - 150 ml, simple, total time: 35 min, 12 serving 4 eggs 220 g of young non-salt cheese/can be bought in a box 2 full Tablespoon of mature cream 2 teaspoons of salt 2 cups


Meatballs in Creamy Sauce with Tagliatelle
Meatballs in Creamy Sauce with Tagliatelle The combination of meatballs and tagliatelle is more reminiscent of an Italian lunch. The cream is fantastic, an excellent combination with the addition of herbs marjoram, weed dill, parsley with the addition of dairy products: of sour cream, neutral cheese, Parmesan cheese. This cream can also serve as a topping for some salads or meat. Follow recipe. Ingredients: simple, total time: 75 min, 4 serving Meatballs: 1 onion/ finely chop


Sautéed Veal Fillets with Mushrooms
Sautéed Veal Fillets with Mushrooms Fantastic sautéed beef with mushrooms in sauce with addition of wine and cream. White stew, which is an ideal combination with boiled potatoes, rice, pasta, and even polenta. Follow recipe. Ingredients: simple, total time: 90 min., 4 serving 3 Tablespoon olive oil EVO 600 g of young beef-veal fillets-without fat/ cut into cubes 2 big onions/ finely chopped 1 big Tablespoon of flour 100 ml of white wine 2 cloves of garlic/ finely chopped 30


Carniola Stuffed Peppers, the best recipe
Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables


Crispy Onion Rings, simple recipe
Crispy Onion Rings, simple recipe Incredibly economical, tasty and crispy onion rings are served as an appetizer or side dish. It is easy to prepare and ready quickly. Follow recipe. Ingredients: cup 170 ml., simple, total time: 30 min. 6 servings 1 large onion/ cut in rings 1 cm separated Wet Ingredients: 1 cup of milk 1 Tablespoon of white vinegar 1/2 cup sour cream Dry ingredients: 1 cup of flour 1/4 teaspoon pepper 1/2 teaspoon ground paprika 1 teaspoon of garlic powder


The Best Mediterranean Moussaka
Mediterranean Moussaka Moussaka is a dish that originates from Greece, but was also adopted by the Balkan countries and is prepared in several ways. You can prepare it vegan or with meat. I live in Italy, so I prepare it the Mediterranean way, and it tastes fantastic! If you like this taste all these ingredients from the attached recipe, I recommend it as the main dish of the day. Follow recipe. Ingredients: Glass baking dish 35×40 cm, medium, 6 servings, time: 75 min. 8-9 bi


Parsley Sauce
Parsley Sauce A parsley sauce that is excellent as an addition to meat and salads. Follow recipe. Ingredients: simple, total time: 15...


Pasta in Mushroom Topping
Pasta in Mushroom Topping Delicious and fast food in the simplest way, in just 30 minutes you will have a wonderful meal with macaroni and mushroom topping. It is very easy and simple to prepare. Follow recipe. Ingredients: very easy, total time 30 min. 2 servings 240 g pasta macaroni 300 g mushrooms 200 ml of cooking sour cream 100 ml of milk 2 Tbsp EVO oil 1 onion, finely chopped 2 cloves garlic/ finely chopped 25 g butter 2 tablespoons fresh parsley/ finely chopped 1 Table


Sour Chicken Soup Lena
Sour Chicken Soup Lena I like to make this soup on winter days and I can tell you that I really like it, rich in vegetables and vitamins, I believe you will like this recipe. Ingredients: simple, total time: 90 min. 10 serving 1. 5 kg chicken meat/ any 1 primrose root/ finely chopped 1 celery root/ finely chopped 1 leek green part/ or 150 ml peas / finely chopped 1 onion/ finely chopped 3-4 Tbsp Olive oil EVO 3 medium potatoes/ blended 1 parsnip/ finely chopped 3 carrots/ fi


Liver Chicken Lena
Liver Chicken Lena


Chicken Sour Soup
Chicken Sour Soup Very good Serbian chicken sour soup with vegetables and fragrant. It is simple preparation. Follow recipe. Ingredients: simple, total time: 70 min., 6 servings 350 g of poultry/ or chicken trimmings 3 carrot/chopped 2 primrose root/chopped 1 smaller celery root/ chopped 1 parsnip root/chopped 1 head of onion/ whole 10 peppercorns 1 egg/ scrambled salt and pepper to taste 1 Tbsp dry spice 100 ml sour cream 1 lemon juice 1 Tbsp parsley leaves/finely chopped pi


Baklava Not too much Sweet
Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is ready immediately. Follow recipe. Ingredients: cup 200 ml, simple, total time: 60 min. 500 g of thin crust 300 g ground walnuts ground to sprinkle cakes For Filling: 4 eggs 200 g of sugar 1 cup sour cream/200 ml 1/2 baking powder/ 5 g 1 cup oil/ 200 ml Topping: 300 g sugar 500 ml water 1 juice of lemon Preparation: Combine the ingredients for
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