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A Personal Recipe Journal Trieste, Italy
RECIPES


The Best recipes for Plasma Filling
The Best recipes for Plasma filling


Homemade Pizza like in Pizzeria
Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also ingredients that are present in Italy such as flour 00 and Manitoba flour, trick is also in the yeast. The procedure is not the same if you work with dry or fresh yeast. This way you will get a perfect dough just like when you order a pizza in a pizzeria. Follow recipe. Ingredients: simple, total time: 40 min. 2 serving For the Pizza dough: 3


Fried Chicken Sticks
Fried Chicken Sticks Fried chicken sticks in a simple and quick way. Tasty and juicy without a lot of mess. You don't need a lot of time or ingredients for this recipe. We mostly have all these foods at home. Follow recipe. Ingredients: simple, total time: 30 min. 3 servings 500 g of white chicken meat/ strips 2 eggs/ scrambled 5 Tablespoon flour 1 teaspoon of salt 1/2 teaspoon pepper to taste 1 teaspoon dry parsley 1.5 teaspoon dry spice/ Vegeta 6-7 Tablespoon oil for frying


Meatballs in Creamy Sauce with Tagliatelle
Meatballs in Creamy Sauce with Tagliatelle The combination of meatballs and tagliatelle is more reminiscent of an Italian lunch. The cream is fantastic, an excellent combination with the addition of herbs marjoram, weed dill, parsley with the addition of dairy products: of sour cream, neutral cheese, Parmesan cheese. This cream can also serve as a topping for some salads or meat. Follow recipe. Ingredients: simple, total time: 75 min, 4 serving Meatballs: 1 onion/ finely chop


Milanese Risotto with Braised Veal -Ossobuco
Milanese Risotto with Braised Veal-Ossobuco A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy meat that goes fantastically with rice. You can also make polenta or mashed potatoes. It's easy to prepare, and it's done quickly. Ingredients: simple, total time: 70 min. 2 serving Braised Veal Ossobuco: 1 onion/ finely chopped 650 g Beef Ossobuco — Braised Veal/ 2 big pieces 250-300 ml beef broth/ beef cube for soup salt and pepper to taste 1


Parsley Sauce
Parsley Sauce A parsley sauce that is excellent as an addition to meat and salads. Follow recipe. Ingredients: simple, total time: 15...


Caramel Cream for Filling and Topping Cake
Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions. Ingredients: for quantity: 430 ml, simple, total time: 30 min. 200 g of sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Preparation: Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden colo


Cream of Chicken and Bacon for the Pasta Topping
Cream of Chicken and Bacon for the Dough Topping A creamy dressing that is ready in just a few minutes. I prepare it in a more...


Golden Chicken Stew
Golden Chicken Stew The name Golden Chicken Stew has a triple meaning, the first is the color it has, the second is because it is flour-free, the addition of other spices such as allspice, and the third it is healthier than the others and without cholesterol, which is found in the skin of the chicken. In addition, this recipe that I'm sharing with you, it is also economical, you don't need many ingredients like others! I swear this is the best and healthiest stew, which I oft


Custard Cream
Custard Cream Fantastic cream for filling your cakes and pastries, in just a few minutes your cream will be ready – you can pack it in jars for a couple of days, or possibly in the freezer. The taste is irresistible and beautiful without the use of vanilla pudding. Follow the recipe. Ingredients: simple, quantity of 600 g of product total time: 30 min. 400 ml of milk 100 g of liquid cream 6 egg yolks 150 g of sugar 30 g of 00 flour 20 g of potato starch 1 Tablespoon of vanill


Prawns Surimi Salad in Sauce Lena
Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a li


Carrot Jam with Orange
Carrot Jam with Orange Fantastic recipe for carrot and orange juice, extremely tasty and a great addition to cakes and pies. It's easy to prepare, and it's done quickly. If you want, you can put one orange roll in the jar, and it will give it an even better smell and aroma. The previous sterilization of the fruit must be done with the help of baking soda and water, standing in water for 24 hours. For sterilizing jars, look here instructions. Ingredients: simple, total time: 1


Carrot and Apple Jam
Carrot and Apple Jam Beautiful, wonderful and juicy homemade carrot and apple jam, as our grandmothers used to prepare it, an old recipe that guarantees taste and perfection. Follow recipe. Ingredients: simple, total time: 90 min. 3 kg of sour apples 1 kg of carrots 1.5 kg of sugar lemon peel or cinnamon sterile jars with lids read more Preparation: Peel a carrot, cut it into rings, and cook in a little water until soft. Add peeled apples cut into smaller pieces and continue


Fig Jam
Fig Jam Delicious fig jam tasty and juicy, it can serve as a spread on bread, pancakes, and other sweet pastries as well as cakes and pastries. It is easy to prepare and ready quickly. Follow this recipe. Ingredients: simple, total time: 180 min. 2 kg of cleaned figs /if they are sweet 350 g is enough, if they are not-add about 80 g more sugar 350 g sugar 2 vanilla sugar /20 g 1 lemon juice 1 lemon/ grated peel sterile jars and lids Preparation: Peel figs, chop the well-clea


The Best Strudel with Poppy Seeds & Apples and Walnuts – Lena
The Best Strudel with Poppy Seeds & Apples and Walnuts – Lena Fantastic soft and delicious strudel with two flavors, one with poppy seeds and raisins and the other with apples and walnuts. They are ideal for New Year and Christmas celebrations, as well as for Easter. The cake is regularly prepared in Serbia because it is also a traditional cake. This is one of my favorite recipe desserts, and I can tell you that I always prepare it this way. It is easy to prepare and ready qu


Filled Peppers In Tomato Sauce with Mozzarella and Parmesan in Oven
Filled Peppers In Tomato Sauce with Mozzarella and Parmesan in Oven Personally, I love peppers. I love to prepare them in various ways, especially in the winter. Stuffed peppers in a pot are phenomenal, you can see the recipe here, you have a Satarash Serbian side dish that is easy to make, the recipe is here. The ingredients in this recipe are similar to those for stuffed peppers, but there are other fragrant additives, they are extremely tasty and decorative. It isn't bad t


The Best Sauerkraut in the Oven
The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C, which is necessary for us to defend various viruses. You can make grated cabbage prepared this way with roasting, some dried meat, knees, etc … It is very easy to prepare and very tasty, especially if it is baked with ribs or the knee gets a real taste. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 800 g of grated sauer


Spicy Sarma
Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who like spicy like me. I remember when I made it for my friend in Trieste in one coffee bar, everyone was delighted and asked me to make it again. The recipe is a fantastic! By the way, sarma is the most sought after, it most made on the eve of New Year's and Christmas holidays in Serbia, and even in Turkey. If you are not a fan of spicy food,


Pasta with Tuna in Tomato Sauce
Pasta with Tuna in Tomato Sauce Fantastic Italian dish taste of tuna with tomato salsa, very simple and fast on your plate. Follow recipe. Ingredients: very easy, total time 35 min., 2 servings 250 g pasta 220 ml tomato sauce 2 cloves of garlic, finely chopped extra virgin olive oil salt and pepper to taste 2 can of tuna / 100 g total 1/2 tsp oregano to taste 1/2 tsp basil and/ fresh leaves-optional Parmesan cheese grated Preparation: Take a pot and add water, add 1 teaspoon


Stew Cabbage with Vegetables, Sausages, and Rib
Stew Cabbage with Vegetables, Sausages, and Rib It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of vitamins. It has a fantastic taste, it consists of the addition of various vegetables which gives it an even better taste, and vitamins in abundance that we need during the day. It is also a great dish because it does not contain flour, a real diet and light dish. To make this incredible and easy meal, follow the recipe. Ingredients: medium
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