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A Personal Recipe Journal Trieste, Italy
RECIPES


Pork Knuckle without the skin, baked in the Oven
Pork Knuckle without the skin, baked in the Oven


Fried Sardines without Crumbs
Fried Sardines without Crumbs


Baklava without Crust
Baklava without Crust
Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.


Simple Spinach without Garlic
Simple Spinach without Garlic
Simple preparation of spinach without a lot of addition and very economical recipe. This spinach is ideal for those who do not like to consume garlic, which is a mistake because it gives the best flavor to this dish and is also very filling.


Greek Baklava without Crust
Greek Baklava without Crust
A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.


Healthy Beans without Spray
Healthy Beans without Spray


Fritters without Eggs and Milk
Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee
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