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A Personal Recipe Journal Trieste, Italy
RECIPES


Quick Healthy bread
Quick Healthy bread
Fantastic preparation of healthy bread with sunflower seeds, there is not much mixing of the dough and preparation, the only thing is that the dough has to stand. This is my grandmother's old recipe as it was prepared before the Second World War. Follow recipe.


Homemade Bread
Homemade Bread


Yogurt Scone
Yogurt Scone


Venetian Fritters
Venetian Fritters


Fritters without Eggs and Milk
Fritters without Eggs and Milk One of the wonderful recipes that evokes nostalgia and carefree childhood. Most of all, we liked to dip the fritters in sugar. But of all spreads, I like plum jam! With the basic ingredients that we have at home without milk and eggs, you will make an ideal breakfast or dinner for your family. Fantastic fritters, the dough is soft and crispy on the outside, it's a real mouthful while eating them! You can enjoy beautiful fritters with cream, chee


Stuffed Pierogi with Cheese
Stuffed Pierogi with Cheese Fantastic pierogi that are made in just a few minutes. An ideal appetizer for breakfast or dinner. It is simple to prepare, and the quick recipe is without eggs and milk. Economical recipe and we all have these ingredients at home. The dough is fantastically soft! Before preparing this pierogi, read the NOTE. Follow recipe. Ingredients: simple, total time: 60 min, 12 big pierogi or 24 mini Dough: 400 ml of lukewarm water 1 teaspoon of sugar 2 teasp


Snails with Walnuts
Snails with Walnuts A wonderful homemade dessert with walnuts, irresistible, soft and delicious, which is easy to prepare. I think that every housewife would like to have this kind of dessert on the table. My mom often made it especially for her grandchildren. I always enjoy eating them! Follow recipe. Ingredients: simple, total time: 60 min. 14 serving For Rising Yeast 22 g fresh yeast/ or dry yeast 7 g 150 ml lukewarm milk 1 teaspoon sugar pinch of salt Filling: 3 fresh egg


Kanelbullar Pastry
Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm


Cinnamon Creamy Rolls
Cinnamon Rolls Beautiful, soft and juicy creamy cinnamon rolls baked in the oven, which are very easy and quick to prepare. They are...


Strudel with Carob Lena
Strudel with Carob Lena I got this recipe from my mom and it's amazing! The dough is soft, tasty, and fragrant, and the filling is divine. It is extremely easy to make, and is ready quickly! Wonderful soft strudel with carob, walnuts, and raisin filling. This is how it is mostly made in our Vojvodina and is very tasty. From nuts, you can combine hazelnuts and almonds. Instead of raisins, you can add cranberries or any other dried fruit of your choice. Carob as food is extreme


Apple Jam Cake
Apple Jam Cake


Fantastic Homemade Croissants
Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet, crispy and crunchy and irresistible! Filled with cheese and ham, chocolate, vanilla cream, and various fruit additions… but all are fantastic! The greatest skill is in the dough, and it is not easy to make, but it is worth making! So you will have them for every day with breakfast, with a cup of coffee or tea. An excellent pastry that pleases


Homemade Pizza The Best Way
Homemade Pizza The Best Way “Simple” pizza, it has to be an entry in the best and most prepared versions ever at home, it has to have something special. In the case of pizza, there are many details that, one after another, really make a difference. Once you try this recipe, I believe you will make it more than once. If you want to make a pizza prepared like this, I advise you to start the earlier process before the arrival of guests. Follow the recipe. Ingredients: simple, to


Donuts Airy
Donuts Airy Donuts are soft and airy as a soul, dough is a fantasy of taste, the only process is a little long, but it is worth doing for...


Donuts like from the Bakery
Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are very easy to prepare. If you have a dough mixer, it will be a lot of easier for you. The only thing like every dough, you have to wait for the dough to rise, believe me, it's worth the wait, and you'll get donuts the same as from the bakery. Follow recipe. Ingredients: donut molds or a 7 cm wide glass, simple, total time 1 hour and 40 min.


Celebratory Bread Cake
Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons


Donuts my Grandma
Donuts my Grandma My grandmother's beautiful old recipe, fantastically soft and delicious — you can wrap them with jam, powdered sugar or Nutella. This is an ideal treat for everyone, and kids love it the most. Enjoy the recipe. Ingredients: easy, total time 1 hour and 40 min. 28–29 donuts 700-750 g of flour 00/ or type 500 1 egg 1 egg yolk 1 cube of yeast / 40 g 1/2 teaspoon salt 1 teaspoon sugar 2 Tablespoons sugar 250 ml of milk 250 lukewarm water 1 lemon zest grated 1 tea


Giant Apple Pie Cinnamon Roll
Giant Apple Pie Cinnamon Roll A beautiful and delicious cake that's easy and quick to make. You will need one round pan that is one, a steel pan that can also go in the oven for baking. You will do everything in it. The dough is fantastically soft and delicious. Follow recipe. Ingredients: easy total time: 100 min; 10 persons FILLING: 100 g sugar 170 g butter 5 apples, peeled, cored and quartered 185 g softened butter 220 g brown sugar 2 Tbsp cinnamon 500 g SWEET DOUGH: 500 g


Sweet Dough
Sweet Dough Use this master sweet dough recipe to make all kinds of different desserts like cinnamon rolls, sticky buns, doughnuts and more! Ingredients: total time: 2 hrs 30 mins 230 ml milk 45 °C/8 ounces 10 g dried instant yeast/3 teaspoons 710 g all-purpose flour/ or wheat flour 230 g butter softened/ 8 ounces 115 g sugar/ 4 ounces 1 teaspoon salt 3 large eggs/ room temperature 1 lemon peel/ optional Preparation: Warm your milk to 45 °C and combine with 1 Tablespoon sug


Sweet Vanilla Spirals
Sweet Vanilla Spirals Fantastic delicious vanilla cream crusts, simple to make, fragrant, delicious and juicy. Follow recipe. Ingredients: simple, total time: 55 min. Dough: 180 ml of milk, lukewarm 1 bag vanilla sugar/ 10 g 50 g of sugar 8 g of dry yeast 1/2 sachet baking powder 20 g of butter, room temperature 3 Tablespoons of oil 1 egg white 360 g of flour 1/2 grated lemon peel pinch of salt Cream: 40 g of sugar 20 g of corn starch 1 egg yolk 250 ml of milk vanilla aroma o
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