Ćevapčići Serbian Kebab How to make Serbian kebabs?! Here are the instructions, so follow them, they are very tasty and melt in your mouth. Follow recipe. Ingredients: simple, total time: 40 min. for 4 people 300 g of beef 150 g of mutton 150 g pork 100 g onions 1/2 teaspoon ground black pepper 1/2 tsp of salt 1 Tablespoon primrose/ finely chopped Preparation: Wash the meat, cut it into larger cubes, grind it in a machine and mix it well with your hands, then pass it through
