Carrot Patties

Carrot Patties

Delicious and Nutritious Carrot Patties Recipe

• Delicious vegan carrot patties that are quick and easy to prepare, very tasty and ideal for those on a diet. The recipe is economical and can be served as a main course instead of meat or as a side dish. Follow recipe.

Ingredients: simple, total time: 50 min. 3-4 serving

• 600 g carrots/ grated

• 130 g breadcrumbs

• 70 g grated Parmesan cheese

• 2 big eggs

• 1 small onion/ finely chopped or half medium onion

• salt and black pepper to taste

• Olive oil EVO to taste

Carrot Patties

Preparation:

1. Clean the carrots, peel them and chop them in a blender.

2. Now transfer them to a bowl.

3. Finely chop the onion and add to the carrots, add the eggs, breadcrumbs, salt, and Parmesan.

4. Mix everything together until you get a smooth dough.

5. Once you have a uniform mixture, shape a few balls, flatten them and place them on a baking sheet lined with baking paper.

6. Bake in a preheated oven at 180 °C for about 20 minutes.

7. Remove from the oven and drizzle with a little olive oil, continue baking for another 10–15 minutes, until golden brown, and leave to cool.

8. Serve!

   
   

   Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• If you like it spicy, you can add half a teaspoon of chili powder. You can leave the mixture of these vegetables covered in the refrigerator for up to 2 days, if you don't want to roast them all at once.

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Carrot Patties

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