Fried Shrimps with French fries

Aug 26

5 min read

Updated: Aug 27

Delicious Fried Shrimps with Crispy French Fries

Fried shrimps are a culinary delight that many people around the world cherish for their succulent texture and rich flavor. When prepared correctly, these little seafood treasures can be transformed into a dish that is both satisfying and indulgent. The process of frying shrimps not only enhances their natural sweetness but also creates a delightful contrast between the tender meat and the crispy coating that envelops them. To begin with, selecting the right type of shrimp is essential. Fresh, high-quality shrimp that are either wild-caught or responsibly farmed will yield the best results. The size of the shrimp can also make a difference; larger shrimp, often referred to as jumbo or colossal, can provide a more luxurious bite, while smaller shrimp are perfect for those who enjoy a more delicate texture.

Preparation and Cooking Techniques

The preparation of fried shrimps typically involves a few key steps. First, the shrimp must be cleaned and deveined, ensuring that any unwanted parts are removed for a more enjoyable eating experience. After rinsing the shrimp under cold water, they are often marinated in a mixture of spices, lemon juice, and sometimes a splash of hot sauce to infuse them with flavor. This marination process not only enhances the taste but also helps to tenderize the shrimp.

Once the shrimp have been marinated, the next step is to create the crispy coating. A common method involves dredging the shrimp in a mixture of seasoned flour or breadcrumbs, sometimes combined with cornstarch for extra crunch. For those who prefer a gluten-free option, almond flour or chickpea flour can serve as excellent alternatives. The shrimp are then dipped in an egg wash before being coated in the dry mixture, ensuring that the breading adheres well during frying. When it comes to frying, the choice of oil is crucial.

Oils with high smoke points, such as canola, peanut, or vegetable oil, are ideal for achieving that perfect golden-brown color and crispy texture. The oil should be heated to the right temperature, typically around 350°F (175°C), to ensure the shrimp cook quickly and evenly without absorbing too much oil. Frying in small batches allows for better temperature control and results in a more consistent texture.

The Perfect Accompaniment:

Crispy French Fries

No dish of fried shrimps is complete without a side of crispy French fries. The process of making French fries involves selecting the right type of potato, with varieties like Russet or Yukon Gold being popular choices due to their high starch content, which contributes to a fluffy interior. The potatoes are usually cut into uniform sticks to ensure even cooking.

To achieve the perfect French fry, the potatoes can be soaked in cold water for at least 30 minutes before frying. This step helps to remove excess starch, resulting in a crisper fry. After soaking, the potatoes should be dried thoroughly to prevent oil splatter during frying. They can be fried twice for optimal texture: first at a lower temperature to cook through, and then at a higher temperature to achieve that coveted crispy exterior.

Serving Suggestions

When serving fried shrimps with crispy French fries, presentation can elevate the dining experience. A sprinkle of fresh herbs, such as parsley or cilantro, can add a burst of color and freshness to the dish. Accompanying sauces, such as a tangy cocktail sauce, a zesty remoulade, or a simple squeeze of lemon, can enhance the flavors and provide a delightful contrast to the richness of the fried items.

Conclusion

In conclusion, delicious fried shrimps paired with crispy French fries make for a mouthwatering dish that is perfect for casual gatherings, family dinners, or even as a special treat. The combination of tender, flavorful shrimp and crunchy, golden fries creates a satisfying meal that is sure to please a crowd. Whether enjoyed at a seaside restaurant or prepared at home, this dish embodies the joy of comfort food and the simple pleasures of good eating.

Ingredients: simple, total time: 20 min, 2-3 servings

Preparation:

Clean the shrimp and wash them under cold water, then dry them well with a kitchen towel.
Turn on the oven at 180 °C.
Beat eggs with milk (you can also use cream for cooking if you want).
Add the shrimp to the mixture and make sure they are well covered, put in the fridge for 25 minutes covered.
After the spinning time, take the shrimps out and place them on a plate lined with kitchen paper to dry.
While the shrimp are drying, add the crumbs, garlic and powder, salt, pepper, onion powder to a deep plate and finally add the dry parsley, mix it all well. (If you want the shrimp to have a nicer color, add 1 teaspoon of ground pepper in a crumbs).
Roll the shrimp in the crumb mixture and arrange them on greased oven tray lined with baking paper.
Bake them for about 3-4 minutes.
Put the finished shrimp on a plate lined with baking paper or simply leave them on the wire racks to cool.
Serve with lemon wedges and sauces such as tartar sauce or cocktail sauce.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

Tips and advice:

When buying shrimp, make sure that they are fresh and up to 6-7 cm in size.
When cleaning these shrimp, be careful not to damage the meat inside, we need a whole nice piece.
For the egg wash pre-bake mix, you can use cooking cream, buttermilk, water or just eggs.
You can use any kind of crumbs.
If you like spicy, you can add little of hot ground pepper or chili flakes.
You can add a little flour or starch to the egg mixture if you want it to be even crunchier.

Frying and Baking:

In addition to baking in the oven, you can do it in a pan using peanut oil or seed oil. Fry them for about 2-3 minutes in hot oil on low-medium heat, turn them until they are golden brown.
You can fry them in the air fryer for about 5-6 minutes at a temperature of 200°C. Make sure that it is not overcrowded, but that they are next to each other and unobtrusive. Spray each shrimp with spray.
You can fry them in a deep fryer, for about 1-2 minutes, and put them on a plate covered with a kitchen towel to absorb all the fat.

Sauces