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A Personal Recipe Journal Trieste, Italy
RECIPES


Fried Chicken Schnitzels in the Italian way
Fried Chicken Schnitzels in the Italian way


Fried Chicken cutlets, simple recipe
Fried Chicken cutlets-simple-recipe


Fried Shrimps with French fries
Fried Shrimps with French fries


Stuffed big Squid
Stuffed big Squid


Crispy Chicken fillets with creamy Sauce
Crispy Chicken fillets with creamy Sauce


Grilled Scallops in Sauce
Grilled Scallops in Sauce
A fantastic and quick meal of scallops in a pan for 15 minutes accompanied by sauce and wine and broth. It is served as an appetizer with fish and seafood. Follow recipe.


Fried Chicken Cormorant
Fried Chicken Cormorant Wonderful fried cormorants in the simplest and most delicious way. It is easy to prepare and make. Follow recipe. Ingredients: simple, total time: 60 min.4 serving 8 chicken cormorant/ drumsticks + thighs 3 big eggs/ scrambled 6-7 Tbsp flour/ or as needed 1/2 Tbsp corn starch salt as needed for seasoning 8 full Tbsp breadcrumbs 1 tsp red ground pepper 1/2 tsp salt 1 tsp dry spice Vegeta 1 tsp black pepper 1 /2 tsp dry parsley 1 /2 tsp red-hot pepper fl


Potatoes on Delicious way
Potatoes on Delicious way Delicious potatoes, crispy on the outside, soft on the inside, with garlic and butter dressing marinated with paprika and crumbs. Follow the recipe. Ingredients: simple, total time, 55 min. 3 servings 1 kg of young potatoes/ or regular potatoes 1/4 tsp salt 1 tsp red ground pepper 1 tsp dry spice Vegeta Olive oil EVO to taste 3 flat Tbsp breadcrumbs Topping: fresh weed dill chopped/ 100 ml — or dry 1 tsp 1 cube butter/ 15 g 1 head garlic/ paste salt


Chicken Cutlets
Chicken Cutlets Today, I decided to make fried chicken cutlets a little differently compared to before. They are very tasty and juicy...


Chicken Fillets in Oven
Chicken Fillets in Oven Beautiful and delicious chicken fillets from the oven that are made very quickly. Crispy on the outside and soft on the inside. You can combine them with vegetables and salad and sauce. Follow recipe. Ingredients: simple, total time: 50 min., 4 serving 4 chicken breast/ cut into fillets 1 cm 1 and 1/2 teaspoon salt 1 teaspoon dry spice/ Vegeta 1 teaspoon black pepper 4 Tbsp flour 3 big eggs/ or 4 medium 10 Tbsp breadcrumbs 1 full teaspoon garlic powder


Dumplings Delicious Dessert
Dumplings Delicious Dessert Lovely soft Serbian dumplings, with a nice step-by-step explanation. You can combine them with apricots and plums, and for addition after the crumbs you can use sugar, comet, walnuts, whipped cream or jam. They are really so delicious!! Follow recipe. Ingredients: cup measure 250 ml, simple, total time: 90 min. Dough: 1 kg boiled potatoes 1 cup of semolina 1 egg 1 egg yolk 1/3 cup of oil 1-2 Tablespoon of flour 1 Tablespoon of salt for cooking pota


Fried Chicken Sticks with Yogurt
Fried Chicken Sticks with Yogurt Wonderful, soft and juicy sticks that melt in your mouth. Easy to prepare and ready quickly! You can make this mixture and marinade the day before! That way, the chicken will be tastier because it will pick up all the flavors and aromas of the spices also, you will save time in the kitchen, it's all a matter of your will. Before making this dish, read the notice at the bottom of the page. Follow recipe. Ingredients: simple, total time: 50 mi


Simple Chicken Medallions
Simple Chicken Medallions Beautiful chicken medallions, tasty and juicy with the addition of nuts and other spices that we all have in the house! They are easy to prepare and ready quickly! You can fry them in oil or in the oven, it's up to you to decide. You have to try this because the medallions are just for the medal! Follow recipe! Ingredients: simple, standing time: 1h, total time: 80 min. 4 serving 650 g chicken breast/ chopped 2 flat Tablespoon mayonnaise 1 flat Table


Zucchini Meatballs
Zucchini Meatballs Vegan meatballs, juicy and soft with rice, zucchini, potato, and carrot with addition of eggs, that are prepared quickly and easily! An ideal healthy recipe for Sunday and family lunch. Follow recipe. Ingredients: simple, total time: 60 min., 8 serving 100 g rice/ boiled 3 small zucchini/ or 2 medium/ grated 1 big potato/ grated 1 medium carrot/grated 2 eggs/ scrambled 1 big spring onion/ or 2 small — finely chopped 8 Tablespoon breadcrumbs/ or semolina 1 t


Dumplings with Plums, Serbian recipe
Dumplings with Plums, Serbian recipe This is the recipe my grandmother used to make and this is one of the most beautiful dumplings that always succeed and are so nice, soft, and juicy! The dough consists of potatoes, eggs, and flour. Just like when you prepare gnocchi. You don't need much time to enjoy this wonderful dessert. An ideal dessert after Sunday lunch that the whole family will enjoy! Follow recipe. Dumplings with Plums, Serbian recipe Ingredients: simple, total ti


Karadjordje Steak Filled with Ripe Cream and Bacon
Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients: very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjord


Chicken Cordon Bleu
Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it....


Boiled Brussels Sprouts
Boiled Brussels Sprouts Healthy brussels sprouts in more ways than one with a topping you'll love. Simple and easy way ready in just a few minutes. As a side dish, it goes well with steaks, it can be served as a salad, and you can eat it as a main course, all depending on your needs. Follow recipe. Ingredients: simple, total time 30 min. 2 servings For Boiling Brussels Sprouts: 300 g brussels sprouts water 1/2 teaspoon salt for water From selected accessories as desired: 150


Milanese Risotto with Braised Veal -Ossobuco
Milanese Risotto with Braised Veal-Ossobuco A wonderful Italian meal for two, stewed veal with Milanese risotto. Very tasty and juicy meat that goes fantastically with rice. You can also make polenta or mashed potatoes. It's easy to prepare, and it's done quickly. Ingredients: simple, total time: 70 min. 2 serving Braised Veal Ossobuco: 1 onion/ finely chopped 650 g Beef Ossobuco — Braised Veal/ 2 big pieces 250-300 ml beef broth/ beef cube for soup salt and pepper to taste 1


Mixture for Fried Steaks, best recipe
Mixture for Fried Steaks, best recipe For perfect fried schnitzels, in addition to the usual one, a secret ingredient is added that makes...
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