Polenta cake, old recipe

Polenta cake, old recipe

Classic Polenta Cake Recipe

Discover the Delight of Polenta Cake

• Have you ever experienced the unique and delightful taste of a polenta cake? If not, here is your chance to indulge in a culinary adventure that is both delicious and steeped in tradition. I have preserved this cherished recipe from my grandmother, a remarkable woman who crafted this cake long before the onset of the Second World War. This recipe is not just a dish; it is a piece of history, a link to the past that brings warmth and nostalgia with every bite.

  
  

The Essence of Polenta Cake

• This polenta cake is a remarkable creation made without any added sugar or flour, which sets it apart from many traditional desserts. The absence of these common ingredients results in a perfectly fragrant cake that boasts a soft, light texture, making it an ideal treat for any occasion. The natural flavors of the ingredients shine through, allowing you to savor the essence of the cake without the heaviness that often accompanies sweets.

A Guilt-Free Indulgence

• One of the most appealing aspects of this polenta cake is that it is a delight to prepare and enjoy without the burden of high-calorie content. The recipe is designed to be wholesome, enabling you to indulge in a delicious dessert guilt-free. You can relish each bite, knowing that you are treating yourself to something that is not only tasty but also nourishing. This cake is a wonderful alternative for those who are health-conscious yet still wish to enjoy a delicious dessert.

Simple and Quick Preparation

• The preparation process for this polenta cake is both simple and quick, making it accessible for bakers of all skill levels. Whether you are a seasoned chef or a novice in the kitchen, you will find that this recipe is straightforward and easy to follow. The ingredients come together harmoniously, and the method requires minimal effort, allowing you to create something truly special without spending hours in the kitchen.

Nutritious Ingredients for a Healthy Option

• The ingredients used in this cake are not only simple but also packed with nutritional benefits. Polenta itself is made from ground corn and is a great source of carbohydrates, providing energy while being gluten-free. The absence of refined sugars means that you can enjoy the natural sweetness of the ingredients, making it a healthier choice for dessert. Each slice of this cake is a celebration of wholesome goodness, making it suitable for various dietary preferences.

A Cake That Impresses

• The cake's remarkable softness and delightful taste will surely impress anyone who has the pleasure of tasting it. Its subtle flavors and airy texture create a delightful experience that lingers long after the last bite. Whether served as a dessert at a family gathering, a treat for a special occasion, or simply enjoyed with a cup of tea, this polenta cake is bound to become a favorite in your home.

Let’s Create Together

• Now that you are intrigued by this wonderful recipe, let’s create it together by following the detailed steps outlined in the recipe. Gather your ingredients, and prepare to embark on a delightful baking journey that will not only fill your kitchen with enticing aromas but also create lasting memories. Join me in celebrating this traditional dish that has been lovingly passed down through generations, and enjoy the satisfaction of making a cake that is as nourishing as it is delicious.

Polenta cake, old recipe

Ingredients : simple, total time: 45 min.

• 3 eggs

• 170 g honey/ or maple syrup

• 160 ml olive oil EVO

• 100 ml sweet cream

• 1 ampula vanilla extract/ or almonds, rum..

• 1 grated orange zest

• 1 orange juice

• 200 g almond flour/ or toasted almonds ground with peel

• 150 g polenta

• 1 tsp baking powder/ 7 g

• 1 piece of aluminum foil

• 24 cm round mold/ or 20 × 30 cm

Polenta cake, old recipe

Preparation:

1. Beat the eggs, add the grated peel of the whole orange, honey oil, orange juice, and vanilla extract or almond, mix everything well.

2. Now add the sweet cream, ground almonds and polenta, and baking powder, combine it all again with a wire.

3. The mixture must be slightly thicker than when you make pancake batter.

4. Grease the mold with butter and flour, including the edges.

5. Pour the mixture and gently tap on the work surface to flatten and pop bubbles.

6. Heat the oven to 180 °C, bake for about 35–40 minutes.

7. 15 minutes before the end, cover the cake with aluminum foil and bake until the end.

8. Cool the finished cake, then sprinkle it with powdered sugar if you wish. Serve!

Buon appetito!

 "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

Polenta cake, old recipe

NOTE:

• Roasting almonds: This is often the easiest way for larger quantities. Preheat the oven to around 180 °C. Spread the almonds in a single layer on a baking sheet lined with baking paper. Bake for approximately 15–20 minutes, stirring occasionally for even frying.

• Almonds on the pan: This method is faster, but requires constant stirring. Place the almonds in a dry pan over medium to low-medium heat. Fry them for about 3–4 minutes, or until they start to release their fragrance and get a golden-yellow color.

• The cake in my oven baked for about 33 minutes.

• If you don't want to add sweet cream, then reduce the polenta by 50–60 grams.

• Instead of almond flour, you can add coconut flour or ground roasted hazelnuts.

• Instead of orange, you can add lemon if you like, although the taste is much better than orange in my opinion.

• For a healthier version of the decoration, you can use jam and sprinkle it with coconut flour.

• If you really like sweets, you can decorate it with whipped cream.

• Keep the cake closed in an airtight box for up to 4–5 days.

Do you want to try something a little different?

www.coffeetimewithlena.com

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Polenta cake, old recipe

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