RECIPES

Vanilla Pudding Filled Kadayif-Turkish Dessert

Trilece Turkish dessert

Beans in Turkish style

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the inside and crispy on the outside, it is a real pleasure to make them and enjoy them. Follow the recipe. Ingredients: cup measure 200 ml, simple, total time: 60 min., 30 tulumbe Syrup: 2 cup of granulated sugar 1.5 cup of water 1 tsp vanilla extract/ or 2 bag vanilla sugar/ 20 g 1 Tbsp lemon juice/ optional Tulumbe Dough: 1/2 cup of milk 1/2 cup of

Baklava with Poppy Seeds Baklava with poppy seeds is a Turkish delicacy that leaves everyone breathless. Soft and juicy, it is a real pleasure while consuming it. Easy to prepare and ready quickly! Read note 👇before preparing this cake. Ingredients: baking dish 20 x 30 cm, simple, total time: 60 min. 12 baklava 500 g of thin crusts/ 1 pack Filling: 5 eggs 400 g of ground poppy seeds 2 cups of granulated sugar 1 cup of oil 1 cup of yogurt 1 bag baking powder/ 10 g Syrup: 7

Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir steaks that go with roasted potatoes, mashed rice or grilled vegetables. With this recipe, it is important that you use only one type of meat, not mixed, and it can be pork, beef or even chicken minced meat. Follow recipe. Ingredients: simple, total time: 35 min. 4 serving 1 kg of any minced meat/ not mixed 1 full teaspoon of pepper 1 full teas

Baklava in the Greek Way This delicacy is adored by everyone and everyone has their own way of preparation, a wonderful treat and known all over the world, here is one of the ways it is prepared in Greece. Follow recipe. Ingredients: simple, total time: 3h. For the Syrup: 600 g granulated sugar 400 ml of water 60 g glucose (sugar) 1 cinnamon stick 3 cloves 1 orange/ cut in half For the Baklava: 500 g crust sheets for sweets 400 g butter/ melted 1 Tbsp full of cinnamon/ grated

Kayseri Ravioli Recipe-Turkish Meal Kayseri Ravioli Is a traditional meal from Turkey made of beef and dough. Follow recipe. Ingredients: cup 200 ml, simple, total time: 45 min. 2 serving For the Dough: 3 cups flour 1 egg 1 cup of water 1 tsp of salt For Filling: 300 g of ground beef 1 Tbsp of olive oil 1 onion 1 tsp of red ground pepper 1 tsp of black pepper 1 tsp of salt For the boiling water: 1 full Tbsp of tomato paste 2 Tbsp olive oil or butter Topping: 1 tsp of dried mi

Kadaif Turkish Original Recipe Kadaif is originally from Arabia. The word kadaif means velvety and soft, which is exactly what this cake is. Turks adopted this delicacy as a traditional cake, and it is always prepared before Bayram. Follow recipe. Ingredients: cup 200 ml, round baking mold 38 cm., simple, total time: 60 min. 400 g of kadaif 150 g of room temperature butter/ diced 250 g of chopped walnuts Syrup: 4 glasses of water/ 200 ml glasses 3.5 cups of fine sugar 2 bags

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe. Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look 500 g powdered pistachios 225 g melted butter Sherbet 5 cups of sugar 4 glasses of water 1 slice of

Urmašice- Turkish Dessert Beautiful, soft and juicy Urmašice/ Tarif that are very easy to prepare and will be ready quickly. The dessert is of Turkish origin, but we in Serbia have also accepted this dessert and everyone loves it. Follow recipe. Ingredients: easy, total time: 50 min., 10 persons 250 g of melted butter 150 g of sugar 2 eggs 600 g smooth flour 3 g of baking powder 1 lemon peel grated Syrup: 750 ml of water 500 g of sugar 1 lemon cut into rings Preparation: Doug

Menemen -Turkish Meal Menemen is a traditional Turkish meal that can be eaten at any time of the day. And here is the recipe for how they prepare it. Follow recipe. Ingredients: simple, total time: 45 min. 3 Tablespoons olive oil EVO 1 onion/ finely chopped (optional) 3 green peppers/ chopped 4 cups chopped tomatoes or canned tomatoes 4 cloves garlic/ cut (optional) 3 green onions/ 2 for cooking, and 1 for decoration 1/2 teaspoon of salt 6 free-range eggs 1/4 a teaspoon of b

Baklava Cake-Kekli Turkish specialty and original baklava cake recipe, delicious and quick to prepare. Follow recipe. Ingredients: glass- 200 ml., medium, total time: 90 min. Syrup: 2 glasses of granulated sugar 2 glasses of water 1 tsp of lemon juice Fill for Dough: 1. 5 tea glasses of flour 1 tsp baking powder 3 eggs 0.5 tea glass of granulated sugar 0.5 tea glass of milk 50 g of melted butter 1 bag vanilla sugar/ 10 g 1 glass of ground walnuts Dough: 15 pieces of dough for

Trileçe- Turkish Dessert Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe. Ingredients: cup 200 ml, simple, total time:60 min. For the Sponge Cake: granulated sugar, one finger less than 1 cup 4 eggs 1.5 glasses of flour 1 packet of vanilla /10 g 2 packs of baking powder/ 20 g For Milk Syrup: 3 glasses of cold milk 1/2 a glass of granulated sugar 1 pack cream/ 200 ml For Caramel: 4 Tablespoons of granulated sugar 1 Tablespoon of room

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have historical importance in gastronomy. Baklava can be made of walnuts and pistachios in combination with raisins and almonds, and even hazelnuts. There are several variants, but for me this is the most beloved and old classic recipe, which is classic and everyone loves it. Follow recipe. Ingredients: simple, total time: 70 min 500 g of thin pie

Doner Kebab The original recipe for Doner kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and different sauces, in a warm bun-Naan bread see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian, Greeks, and Turkish cuisine, certainly all cuisines are fantastic! Follow recipe. Ingredients: simpl

Adana Kebab

Homemade Baklava-Turkish dessert Festive Dessert: Homemade Baklava Recipe for Bayram, Turkish dessert, I recommend it. Follow recipe. Ingredients: cup- 200 ml., medium, total time 2 hours, 10 servings For baklava dough: 1 glass of water milk 1 cup of sunflower oil 3 eggs 1.5 teaspoons of grape vinegar 1 packet of baking powder/ 10 g 1/4 teaspoon salt 6 cups flour for baklava For internal mortar: 3 cups finely ground walnuts To roll the dough and top: 1 cup of corn starch 250

Cag Kebab-Turkish Meal

Smoking Pastry-Turkish Meal Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions. It is easy to make, you just need dough, you can buy it. Follow recipe. Ingredients: simple, total time: 30 min. 3 sheets of thin crust-thicker ones 300 g curd cheese 15–20 stalks of parsley 1 egg 1 glass measure of oil/ 200 ml Preparation: Parsley finely chopped, add to the curd cheese, whisk the egg, with that egg we will pour the filling