RECIPES

Fried Dover Sole Fish fillet in Beer with Swiss chard and Potatoes

Oven-fried pork fillet

Pork fillet in Wine sauce

Rolled Stuffed Pork Fillet with Bacon

Serbian Stuffed Hanger “Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a side dish, or

Đuveč in the Southern Serbian way Djuvech is a traditional Serbian dish consisting of rice and vegetables, you can combine it with pork, chicken, or beef. This recipe is with added pork and plenty of rich vegetables. This dish is very tasty and healthy! Vegetables must be cut into cubes, as well as meat. Prepare this wonderful dish for Sunday lunch. Follow recipe. Ingredients: medium, total time 90 min. 8 serving 3 Tablespoon EVO Olive oil 3 big onions/ finely chopped 4 clov

Pork Fillet with Porcine Mushrooms

Try this phenomenal Serbian recipe, this is how people from the Zlatibor district of Serbia make skewers. The recipe is very simple.

Kardjordje Steak

Chicken Fillet baked in Sour cream Lena