RECIPES

Shortcrust Gibanica cake in Layers

Authentic Serbian Gibanica-Cheese pie

Quick Mess Cheese Pie

Fast Torn Cheese Pie

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients: baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 ml

Cheese Pie- Gibanica This is a recipe for a Serbian cheese pie called Gibanica, the main ingredients are eggs, cheese, yogurt and thin crusts. I make it quite often, it's very tasty, the skins and the filling are delicious and wonderful. Many make it with only cheese and eggs, with the addition of oil, mineral water and baking powder. I added butter to this recipe as a topping over the crust, and I can tell you that the pie is fantastic. Follow recipe. Ingredients: simple, to

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can tell you that it is very tasty, and I always make Meat Pie this way. Try it, you won't regret it. Follow recipe. Ingredients: cup: 200 ml, very easy, total time:60 min 600 g thicker crusts 500 g of minced meat/ mixed beef and pork 1 -2 onion / finely chopped For topping: 1 cup of yogurt/200 ml 1 cup of mineral water/200 ml 100 ml sunflower

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena