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A Personal Recipe Journal Trieste, Italy
RECIPES


Fasting Vanilla biscuits Lena
Fasting Vanilla biscuits Lena


Blueberry Cheesecake
Blueberry Cheesecake


Chickpea Potage with Meatballs
Chickpea Potage with Meatballs


Coconut rolls dessert
Coconut rolls dessert


Rolled Pork meaty Bacon on the Grill
Rolled Pork meaty Bacon on the Grill


Crispy Chicken wings
Crispy Chicken wings


Creamy Pasta with Asparagus and Bacon
Creamy Pasta with Asparagus and Bacon


Creamy Risotto with Shrimps and Zucchini
Creamy Risotto with Shrimps and Zucchini


Simple spring salad
Simple spring salad


How to cook the Perfect rice?
How to cook the Perfect rice?


Banana split in a Glass
Banana split in a Glass


Spring rolls with meat and Carrots
Spring rolls with meat and Carrots


Trilece Turkish dessert
Trilece Turkish dessert


Cinnamon rolls
Cinnamon Rolls


Jaffa Homemade dessert cake
Jaffa Homemade dessert cake


Pork Sausage with Lentil and Spinach stew
Pork Sausage with Lentil and Spinach stew


Crumble Plum pie
Crumble Plum pie
Plum pie with short-crust pastry is one of the recipes that is passed down from generation to generation. A cake rich in roasted plums and phenomenal cinnamon gives a delicious taste to every home Serbian kitchen. The juicy filling gives an even better taste by combining the crumbly dough and the jam coating, and is adaptable to different tastes.


Koh of Semolina
Koh of Semolina
Simple and light semolina cake with milk topping. It is an extremely excellent treat on hot days. It is easy to prepare, and the cake is ready quickly!


San Sebastian Tiramisu
San Sebastian Tiramisu
San Sebastian Tiramisu is very easy to prepare and ready quickly. A wonderful and creamy Italian dessert that pleases at any time. Follow recipe.


Soft steaks in Juice Sauce with Puree
Soft steaks in Juice Sauce with Puree
A complete Sunday lunch for the whole family. Soft steaks in juicv sauce with mashed potatoes and pepper salad. It is very tasty and juicy, I believe you will like it too. The preparation is simple and relatively quick, it is important that you work in sync with the other ingredients.
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