Simple spring salad

Simple spring salad

Refreshing Spring Salad Recipe

• A refreshing spring salad is a delightful way to celebrate the vibrant flavors of the season and requires just a few key ingredients to create a perfect balance of taste and texture.

Preparation

• Begin with a crisp red onion, sliced into thin rings to provide a mild yet slightly pungent flavor that complements the other ingredients beautifully. Next, incorporate some creamy Greek cheese, which adds a rich and tangy element to the salad. Black olives, preferably Kalamata, should be pitted to ensure a smooth eating experience and contribute a briny depth that enhances the overall flavor profile.

• For a refreshing crunch, add a cool cucumber, sliced into half-moons or diced, depending on your preference.

• The addition of juicy cherry tomatoes, halved to release their sweet juices, brings a burst of color and flavor that brightens the dish.

• To dress the salad, drizzle high-quality extra virgin olive oil, known for its fruity and peppery notes, over the top.

• A splash of apple cider vinegar will introduce a pleasant acidity that balances the richness of the cheese and olives.

• Finally, season the salad with salt and freshly cracked pepper to taste, along with a sprinkle of oregano, which adds a Mediterranean flair.

• Alternatively, you can use fresh parsley or dill weed for a different aromatic touch, depending on your personal preference or what you have on hand.

Combination Salad with other dish

• This vibrant spring salad pairs excellently with a variety of grilled meats and fish, making it a versatile side dish for any spring or summer gathering. The lightness of the salad complements the smoky char of grilled chicken, the tenderness of grilled lamb, or the flaky texture of grilled salmon, enhancing the overall dining experience.

Conclusion

• The preparation of this salad is not only quick but also straightforward, making it an ideal choice for both novice cooks and seasoned chefs alike. Simply gather all the ingredients, toss them together in a large bowl, and you have a dish that is as visually appealing as it is delicious. Please follow the recipe closely to ensure you capture the essence of spring in every bite. Enjoy this refreshing salad as a standalone dish or as a side that will elevate your meal to a new level of freshness and flavor.

Ingredients: simple, total time: 10 min. 2 servings

• 1 red onion/ cut into rings

• 6 feta Greek cheese

• 10 black olives/ depitted

• 1 cucumber/ diced

• 10 cherry tomatoes/ cut in half

• Olive oil EVO to taste

• 1 Tbsp apple acid vinegar

• salt and pepper to taste

• oregano to taste/ or parsley or weed dill

Simple spring salad

Preparation:

1. Place three slices of Greek cheese on two plates.

2. In a deep bowl, add the sliced ​​onion to the rings, pitted olives, cherry tomatoes and chopped cucumber.

3. Add salt and pepper to taste and sprinkle with oregano or chopped parsley, you can also add dill instead of oregano and parsley, if you like.

4. Drizzle with olive oil and a spoonful of vinegar. Mix it all well and put it in a plate with Greek feta cheese.

Buon appetito!

NOTE:

• This is a simple spring salad recipe, you can add half a cormorant or any other vegetable you like.

• The rest of the salad can be stored in a covered refrigerator for up to 1 day.

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Simple spring salad

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