RECIPES

Beefsteak Florence

Garlic Steak Bites with Creamy Parmesan Pasta

Original recipe Vienna Steak The famous and famous "Vienna Schnitzel" originates from northern Italy! It found its way to the imperial city of Vienna in the 14th or 15th century. The Italian recipe was perfected in Vienna, and from there began its triumphant march on gourmet plates. It is said that otherwise mostly Field Marshal Radetzky (after whom the Radetzky March is named) brought the recipe to Vienna. For this recipe you will need it veal steak of leg, flour, eggs, bre

Fried Chicken cutlets Juicy and soft fried chicken cutlets ready in no time, without crumbs. You can serve them warm with salads and your desired side dish.

Fried Veal steak Quick and easy preparation of fried veal steaks. Done in just 30 minutes. It is important when choosing meat that there are no veins and that the meat is of good quality.

Rump steak with Arugula and Parmesan

Grilled Vegetables in Soy Sauce A wonderful, light meal, rich in vitamins and proteins. Grilled vegetables with rice and ram steak. It is easy and simple to prepare. Follow the recipe. Ingredients: simple, total ime: 60 min. 2 serving 2 zucchini/ cut in sticks 7 mm thickness then cut in half 2 medium fresh peppers/ 1 red and 1 green/ without seeds/ cut into strips 1 small fennel/ cut into ribs 1 green hot pepper/ chopped/ optional 3 cloves of garlic/ cut into thin leaves 6 Ta

Karadjordje Steak Filled with Ripe Cream and Bacon Delicious and juicy Karadjordjeva steak — a Serbian traditional dish stuffed with ripe cream and bacon, sesame gives a special flavor. You must try. Follow recipe. Ingredients: very easy, total time: 45 min., 3 persons 300 g of beef/ or pork fillet Fill: ripe cream to taste 100 g bacon/ cut into thin slices For Frying: 100 g flour 2 eggs 80 g breadcrumbs/ or ground pretzels salt and pepper to taste 50 g sesame seeds Karadjord

Tartar Steak on Serbian Way A detailed recipe for steak tartare with egg yolk and other ingredients which gave delicious flavor, This is how tartar steak ate our ex-president Tito in ex Yugoslavia, Original recipe from restaurant "Staro Zdanje” Novi Sad. Follow recipe. Ingredients: medium, total time: 60 min. 500 g beef tenderloin/ cleaned of fat and diced 5 mm 1 egg yolk 50 ml Olive Oil EVO 1/2 lemon juice 1 teaspoon mustard 1 teaspoon red ground pepper 2 shallots/ finely ch

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 10

Classic Tartar Steak Classic and authentic preparation of steak tartare in a simple and quick way. It is very tasty and is served with...

Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple, total time 35 min. 1 beef steak 125 ml soy sauce 2 teaspoons ground ginger 2 cloves of garlic 1 teaspoon brown sugar 2 spring onions/ green part 50 ml olive oil 2 Tablespoons lemon juice 1 bunch of parsley Preparation: Combine all the marinade ingredients, add the steak and leave in the fridge to stand overnight. Bake the steak on a well-heat

Steak in Sauce Beautiful pork steak in sour cream and Tabasco sauce and Worcestershire sauce. It is easy to prepare, and very tasty. The steaks are beautiful and soft. Follow recipe. Ingredients: simple, total time: 2 servings 600 g pork steak/ or beef steak cut in fillets 100 ml of oil 5 garlic cloves/ minced 100 ml of red wine 3-6 drops Tabasco, Worcester 200 ml sour cream 1/2 teaspoon pepper salt to taste dry spice -Vegeta to taste Preparation: Beat the meat well, add salt

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe....

Tuna Steak Tuna schnitzel in the Mediterranean style, a simple way of preparation and very tasty and healthy. Follow recipe. Ingredients:...

Steak in Delicious Sauce Fragrant steak in a beautiful tomato sauce, with the addition of thyme, coriander, onion, and garlic. My whole house smells of this wonderful scent. It is very easy to prepare and in a short time you have lunch ready. While baking this in the oven, you can prepare a side dish that goes best with white rice, polenta or boiled potatoes. I leave that choice to you. Steak of your choice in cheese sauce and tomato sauce, easy to prepare and quick to make.

Steaks in Gravy Sauce with Mushrooms Beautiful and delicious, fragrant mushroom sauce that gives the meat an even better taste. You will enjoy the meat fantastically and softly in every bite. Phenomenal, goes with mashed potatoes or white rice. It is easy to prepare and grind quickly. Follow recipe. Ingredients: easy, total time: 60 min, 4 persons 8 steaks of beef or pork fillet, index finger thickness 4 Tablespoons olive oil 2 sprigs of rosemary 4 cloves garlic, cut into th

Perfecting Grilled Lamb Steak

Steaks From Oven in Milk If you already have thin steaks cut, and you want to change the way of cooking, here is a nice recipe on how to store them in the oven, which will be ready in 1 hour. They are prepared easily, simply, quickly, and you are free during that time, you can do some other work. You don't even need to turn them, just occasionally cast an eye on the glass and add water if necessary. The taste is great, they are very juicy, fragrant, and soft in a beautiful ju

Fried Pork Steak Simple preparation of frying pork steaks, in just a few minutes you will have wonderful steaks on the table. Follow recipe. Ingredients: very easy, total time: 30 minutes, 3 persons 600 g pork steak, steaks must be 1 cm thick 1/2 tsp salt 1/2 Tsp black pepper 2 eggs 1/2 tsp Vegeta/dry spice 1 tsp dry parsley 100 g of flour, 150-170 g breadcrumbs 100 ml deep-frying oil 4 slices of lemon Preparation: Rinse the meat with cold water, dry it with kitchen paper and